Meat, Poultry and Seafood Processing

Hygiene has top priority when processing meat, poultry and seafood. Consequently, the conveyor and processing belts used must follow suit. All Forbo Siegling belts are superb choices for this industry, regardless of whether they have fabric tension members, consist of plastic modules, or are homogeneous belt types. They are very easy to clean and in addition to good levels of resistance to standard cleaning agents, they are also resistant to oil and grease.

Forbo Siegling conveyor and processing belts for meat, poultry and seafood processing offer a number of application-driven options to convey products reliably:

Fullseal: The edges of Fullseal belts can’t fray at all. Fullseal combines the hygiene benefits of homogeneous urethane belts with the mechanical characteristics of belts with fabric tension members.

Smartseal/Hotseal: Forbo Siegling’s Smartseal and Hotseal belts prevent oil, grease and water and hence bacteria from penetrating the carcass of the belt. At the same time they prevent fluff from protruding at the edges. With high demands for hygienic conveyor belts made of synthetic materials and fabric tension members, our Smartseal and Hotseal belts are some of the best options.

Ref. No. 247 | Issue 07/12
PDF | EN | 151 KB

Elastic belts: Homogeneous, elastic belting material made of urethane can be used on a number of applications such as spreaders or check-weighers. In addition to ideal tracking, Forbo Siegling’s elastic belts have excellent release characteristics, great troughing capabilities and dimensional stability.

Ref. No. 205 | Issue 10/11
PDF | EN | 909 KB

Further information:

Conveyor and Processing Belts in the Food Industry
PDF | EN | 1.46 MB
Siegling Prolink
– Series Flyer 6.1
PDF | EN | 452 KB
Siegling Prolink
– Series Flyer 10
PDF | EN | 327 KB