Baked Goods

Modern bakeries are simply unthinkable without Forbo Siegling conveyor and modular belts: whether as dough-forming belt, functional or conveyor belt between the conveyor parts, everywhere in front of or behind the oven FDA or HACCP belts make sure of perfect conveying of doughs and pre-baked products.

Good release properties, oil and grease resistance as well as special patterns on the top face make conveying sticky types of dough possible. The suitability of the materials polypropylene (PP) and Polyacetal (POM) in terms of temperature for modular belts, guarantee they will cool off after being in the oven and transfer into the packaging sector.

With its HACCP conveyor and modular belts Forbo Siegling supports our customers' HACCP concepts with ideal protection of the conveyor belt without using biocidal additives.

You can find further information on HACCP Siegling Prolink types under:

• HACCP Siegling Prolink Types

Type key Siegling Transilon