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Baked goods

Modern bakeries are simply unthinkable without Forbo Siegling conveyor and modular belts: whether as dough-forming belt, functional or conveyor belt between the conveyor parts, everywhere in front of or behind the oven FDA or HACCP belts make sure of perfect conveying of doughs and pre-baked products.

Good release properties, oil and grease resistance as well as special patterns on the top face make conveying sticky types of dough possible. The suitability of the materials polypropylene (PP) and Polyacetal (POM) in terms of temperature for modular belts, guarantee they will cool off after being in the oven and transfer into the packaging sector.

With its HACCP conveyor and modular belts Forbo Siegling supports our customers' HACCP concepts with ideal protection of the conveyor belt without using biocidal additives.

You can find further information on HACCP ProLink types under:


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Type key Transilon


Type
Art. no.
FDA- approved
anti-
static
Belt edge sealing possible
Thickness approx.
[mm]
SD-value approx. [N/mm width]
dmin approx.
[mm]*
Permissible operating temperature
[°C]
Urethane
E 2/1 U0/U2-HACCP white
900176
yes
yes
yes
0,7
2
r 3-8
-30 to +100
E 2/1 U0/U2-NA amber
903203
yes
no
no
0,6
2
r 3-8
-30 to +100
E 2/2 U0/0 transparent
900102
yes
yes
yes
1,2
2
r 3-8
-30 to +100
E 3/1 U0/U0 transparent
906430
yes
yes
yes
0,9
3
r 3-8
-30 to +100
E 3/1 U0/U2-HACCP white
900006
yes
yes
yes
1,2
3
r 3-8
-30 to +100
E 3/1 U0/U2 MT-C-HACCP white
900008
yes
yes
yes
0,7
3
r 3-8
-30 to +100
E 3/1 U0/U2 MT-NA-HACCP white
900201
yes
no
yes
0,8
3
r 3-8
-30 to +100
E 3/2 U0/U0 transparent
900009
yes
yes
yes
1,2
3
r 3-8
-30 to +100
E 3/2 U0/U2-HACCP white
900103
yes
yes
yes
1,5
3
r 3-8
-30 to +100
E 4/2 U0/U0 transparent
900206
yes
yes
on request
1,1
4
r 3-8
-30 to +100
E 4/2 U0/U2 MT-HACCP white
900207
yes
yes
yes
1,4
4
r 3-8
-30 to +100
E 4/2 U0/U2 LF white
906373
on request
yes
yes
1,4
4
r 3-8
-30 to +100
E 4/2 U0/U2 MT blue
906540
yes
yes
yes
1,4
4
r 3-8
-30 to +100
E 6/2 U0/U0 blue
906558
yes
yes
yes
1,0
6
r 3-8
-30 to +100
E 8/2 U0/U2 MT-NA white
900277
yes
no
on request
1,4
8
25
-30 to +100
E 8/H U0/U2 MT-HACCP white
906451
yes
yes
yes
1,4
8
r 3-8
-30 to +100
E 8/H U0/U2 MT-HACCP blue
906473
yes
yes
yes
1,4
8
r 3-8
-30 to +100
E 12/2 U0/U0 transparent
900040
yes
yes
yes
1,4
12
60
-30 to +100
E 12/2 U0/U0-C transparent
900163
on request
yes
yes
1,6
12
60
-30 to +100
Polyester
NOVO 25-NA white
996160
on request
no
no
2,5
10
40
-10 to +120
PVC
E 5/2 0/0 transparent
900104
BfR
yes
yes
1,5
5
(20)25
-10 to +70
E 8/2 U0/V4 MT blue
906595
yes
yes
yes
2,1
8
30
-10 to +70
E 8/2 U0/V5 MT white
900028
yes
yes
yes
2,2
8
40
-10 to +70
E 8/2 U0/V5 NP white
900029
yes
yes
yes
2,1
8
40
-10 to +70
E 8/H U0/V5 MT-HACCP white
906452
yes
yes
yes
1,5
8
25
-10 to +70
E 8/H U0/V6 NP blue
906596
yes
yes
yes
2,3
8
30
-10 to +70
Silicone
E 3/1 U0/S3 white
900184
yes
yes
no
1,1
3
r 3-8
-30 to +100
E 4/2 S0/S0 transparent
900135
BfR
yes
no
1,3
4
40
-40 to +180
E 4/2 S0/S3 FSTR white
900136
yes
yes
no
1,5
4
40
-40 to +180
E 8/H S0/S5 MT-HACCP white
906478
yes
yes
on request
1,4
8
40****
-40 to +180
Cotton
E 3/2 U0/U/C fine white
999638
on request
yes
yes
1,4
3
r 3-8
-10 to +100
E 3/2 U0/U/C rough-NA transp.
906407
yes
no
yes
2,0
3
r 3-8
-30 to +100

* The smallest permissible drum diameters were determined at room temperatures.
Lower temperatures require greater drum diameters. Where two figures are stated
the greater figure applies for operation with counter bending.

**** r = 5mm for rolling knife edge